Every now and then I come across a kitchen that perfectly personifies the person that uses it. Norman’s kitchen is one of them.
It sits in blackwood, outside of Melbourne. Norman’s kitchen is as much a vault of the antique, otherworldly, and authentic as the rest of Norman’s house; as Norman himself for […]digest →
Street food is appealing. I like to walk and eat, or walk and drink coffee, one of the two. I find it approachable even if it’s bizarre, cheap, usually filling, and more often than not it’s not good for you. Most of all it makes me feel that wherever I am, […]digest →
Outside of my house this morning the women gathered to make chilli powder. This is neither a quick or silent process and it took the majority of the day for them to systematically pound everything into a deep red sand. The chilli powder and the days are hot here, 38 degrees and up.