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Relocation

When Eating A Wolf has moved from Mumbai to just outside of Shanghai. There will be a few more posts concerning food and culture in India, but for the most part, the local food content of this website will shift to Chinese.

It is no doubt that new techniques and even new paradigms concerning food will be encountered over the coming months in China and I look forward to being able to pass those along.

For now, inside are some photos from a simple meal in the Bund in Shanghai.

Pork Chop Hand

Pork Chop

Dumpling

Wonton Soup

First meal finished.

Pleasure is the best way to describe being back in a land that uses pork.

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This was written by nick. Posted on Tuesday, July 1, 2008, at 10:22 pm. Filed under China. Bookmark the permalink. Follow comments here with the RSS feed. Post a comment or leave a trackback.

2 Comments

  1. John wrote:

    I enjoy dumplings and these look delicious. But my choice is the pork chop. Has anyone written an ode to the pork chop?

    Thursday, July 3, 2008 at 2:47 pm | Permalink
  2. nick wrote:

    I believe there may be a few out there. I’ll have a look and see what I can find.

    Thursday, July 3, 2008 at 5:16 pm | Permalink

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