I’ve been spending time with William Wang, a local chef at a hotel. He has the capacity to transform what’s pictured above into what’s pictured below. Seafood or Hai Xian, literally meaning “sea fresh,” is the constant fare along the coast and freshness is of the uptmost importance. Seasonal cooking [...]
Night markets are popular in China, as is photographing them. The photographs of bustling neon lights with busy locals and bewildered laowai, or foreigners, have their own charm and life. But so do the ones with no one in them at all.
This is one that does close, and it is quiet when that time comes. [...]
It’s like the Chinese Denny’s. That’s what I always say. When I’m out with my Chinese friends, and it’s like you gotta eat after drinking. This is where you come in the middle of the night, in the morning. It’s like the Chinese Denny’s… Actually, that’s what they could use [...]
If Colonel Sanders and Bruce Lee took each other on, I would think that Bruce would have the upper hand in all things Kung Fu. However, in fast food, the man in the white suit still reigns supreme, even in China. This might be Kung Fu versus Kentucky Fried.
Visionaries rarely get their due and supermarkets are fascinating.
Whenever making it to a new country, it seems the sightseeing I find myself engaging in wanes from the epic and grand, instead turning to the mundane and ordinary. Enter the supermarket. Through a tumultuous past and half way across the world, the supermarket [...]
When Eating A Wolf has moved from Mumbai to just outside of Shanghai. There will be a few more posts concerning food and culture in India, but for the most part, the local food content of this website will shift to Chinese.
It is no doubt that new techniques and even new paradigms concerning food [...]
