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	<title>When Eating a Wolf &#187; India</title>
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	<link>http://wheneatingawolf.com</link>
	<description>A gastronomic journal</description>
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		<title>Friday Night Rush in a Post-Colonial Kitchen</title>
		<link>http://wheneatingawolf.com/friday-night-rush-in-a-post-colonial-kitchen/</link>
		<comments>http://wheneatingawolf.com/friday-night-rush-in-a-post-colonial-kitchen/#comments</comments>
		<pubDate>Fri, 04 Jul 2008 03:11:36 +0000</pubDate>
		<dc:creator>Nick Jumara</dc:creator>
				<category><![CDATA[India]]></category>
		<category><![CDATA[Kitchens]]></category>

		<guid isPermaLink="false">http://wheneatingawolf.com/?p=135</guid>
		<description><![CDATA[

It&#8217;s simple to end up in a place in Mumbai that is insipidly chic, ambiguously pulsating, and completely full of itself.  I will find myself at parties or bars and inevitably things will drone on and wit in conversation will seem like something from a dream.  When that happens, stepping away to have [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Little islands of meat frying in a shallow sea of oil &#8211; A street seekh kebab recipe</title>
		<link>http://wheneatingawolf.com/little-islands-of-frying-meat-in-a-shallow-sea-of-oil-a-street-seekh-kabob-recipe/</link>
		<comments>http://wheneatingawolf.com/little-islands-of-frying-meat-in-a-shallow-sea-of-oil-a-street-seekh-kabob-recipe/#comments</comments>
		<pubDate>Mon, 23 Jun 2008 04:46:13 +0000</pubDate>
		<dc:creator>Nick Jumara</dc:creator>
				<category><![CDATA[India]]></category>
		<category><![CDATA[street food]]></category>

		<guid isPermaLink="false">http://wheneatingawolf.com/?p=144</guid>
		<description><![CDATA[
This might be some of the most satisfying street food I&#8217;ve had in a long time.  The seekh kebab is commonly served in that unflattering long tube shape due to being on the kebab skewer for cooking.  These guys said screw that, we&#8217;ll just fry it.  That&#8217;s why I like these guys. [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>These men live in mangoes</title>
		<link>http://wheneatingawolf.com/these-men-live-in-mangoes/</link>
		<comments>http://wheneatingawolf.com/these-men-live-in-mangoes/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 22:17:44 +0000</pubDate>
		<dc:creator>Nick Jumara</dc:creator>
				<category><![CDATA[India]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Photos]]></category>

		<guid isPermaLink="false">http://wheneatingawolf.com/?p=142</guid>
		<description><![CDATA[
The mangoes are so constant that they have become more than common here, but I try to remind myself that throughout the entirety of my life they have not been so, instead being a random treat once in awhile.  I eat them all the time, so much that it becomes difficult to figure out [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Nap Time</title>
		<link>http://wheneatingawolf.com/nap-time/</link>
		<comments>http://wheneatingawolf.com/nap-time/#comments</comments>
		<pubDate>Fri, 20 Jun 2008 13:55:18 +0000</pubDate>
		<dc:creator>Nick Jumara</dc:creator>
				<category><![CDATA[India]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Photos]]></category>

		<guid isPermaLink="false">http://wheneatingawolf.com/?p=141</guid>
		<description><![CDATA[
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Snack Time // Sev Puri</title>
		<link>http://wheneatingawolf.com/snack-time-sev-puri/</link>
		<comments>http://wheneatingawolf.com/snack-time-sev-puri/#comments</comments>
		<pubDate>Sat, 14 Jun 2008 17:29:01 +0000</pubDate>
		<dc:creator>Nick Jumara</dc:creator>
				<category><![CDATA[India]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://wheneatingawolf.com/?p=136</guid>
		<description><![CDATA[
Chaat, literally meaning &#8220;lick&#8221; in Hindi, is the term for anything here that is sold as something between a snack and a meal.  Sev Puri is one of the seminal attractions, along with Pani Puri, a mixture of cracker and flavored water, Dahi Puri, a cracker and curd extravaganza, and the ever popular vegetable [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Pakora &#8211; The Indian Deep Fried Onion</title>
		<link>http://wheneatingawolf.com/pakora-the-indian-deep-fried-onion/</link>
		<comments>http://wheneatingawolf.com/pakora-the-indian-deep-fried-onion/#comments</comments>
		<pubDate>Thu, 12 Jun 2008 13:00:09 +0000</pubDate>
		<dc:creator>Nick Jumara</dc:creator>
				<category><![CDATA[India]]></category>
		<category><![CDATA[starter]]></category>
		<category><![CDATA[street food]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://wheneatingawolf.com/?p=129</guid>
		<description><![CDATA[
This is the onion ring, fritter, and pancake menage a trois love child.  Common in chip shops in England and with chai in Mumbai, which rhymes.  Herein there will be no more rhyming, but there will be onion.

Unlike making a breading for the onion ring, produce a batter similar to the one below [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Eating Weird Shit</title>
		<link>http://wheneatingawolf.com/eating-weird-shit/</link>
		<comments>http://wheneatingawolf.com/eating-weird-shit/#comments</comments>
		<pubDate>Fri, 06 Jun 2008 07:26:55 +0000</pubDate>
		<dc:creator>Nick Jumara</dc:creator>
				<category><![CDATA[India]]></category>
		<category><![CDATA[eating]]></category>

		<guid isPermaLink="false">http://wheneatingawolf.com/?p=118</guid>
		<description><![CDATA[ 

Fame and glory abound for the ingesting of either quantity or obscurity.  That seems ubiquitous these days.  Competitive eating comes in clips on shows that mock everything except themselves and dining on the bizarre has become a television ritual of understanding another culture rather than an ethnocentric exaltation of the other that [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
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		<title>More Garlic</title>
		<link>http://wheneatingawolf.com/more-garlic/</link>
		<comments>http://wheneatingawolf.com/more-garlic/#comments</comments>
		<pubDate>Wed, 04 Jun 2008 06:18:07 +0000</pubDate>
		<dc:creator>Nick Jumara</dc:creator>
				<category><![CDATA[India]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Photos]]></category>

		<guid isPermaLink="false">http://wheneatingawolf.com/?p=114</guid>
		<description><![CDATA[
]]></description>
		<wfw:commentRss>http://wheneatingawolf.com/more-garlic/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Beef Shop</title>
		<link>http://wheneatingawolf.com/beef-shop/</link>
		<comments>http://wheneatingawolf.com/beef-shop/#comments</comments>
		<pubDate>Tue, 03 Jun 2008 15:55:44 +0000</pubDate>
		<dc:creator>Nick Jumara</dc:creator>
				<category><![CDATA[India]]></category>

		<guid isPermaLink="false">http://wheneatingawolf.com/?p=110</guid>
		<description><![CDATA[
A morbid fascination that is more like an obsessive love affair with beef can easily overtake me.  That mixes with the reverence I feel when I take an animal apart, and all that settles on a curiosity for the nooks where the actual butchering takes place.

This is one of those nooks, the neighborhood meat [...]]]></description>
		<wfw:commentRss>http://wheneatingawolf.com/beef-shop/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Iconic Knives</title>
		<link>http://wheneatingawolf.com/iconic-knives/</link>
		<comments>http://wheneatingawolf.com/iconic-knives/#comments</comments>
		<pubDate>Sat, 31 May 2008 10:59:33 +0000</pubDate>
		<dc:creator>Nick Jumara</dc:creator>
				<category><![CDATA[India]]></category>
		<category><![CDATA[tools]]></category>

		<guid isPermaLink="false">http://wheneatingawolf.com/?p=70</guid>
		<description><![CDATA[
Most cultures have a knife that everyone recognizes.
The knife means the culture and the culture means they will most likely be using that knife, or a derivative of it.  Some, like the Japanese Masamoto pictured to the right, are more than readily recognizable.  But in India, I was surprised to find what blade [...]]]></description>
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		<slash:comments>0</slash:comments>
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