What happens when the food on the plate in front of you starts to have something to say? According to Marije Vogelzang, all of it has something to say. There are stories upon stories behind every facet of that plate in front of you, where the food came from, who made it, how [...]

It’s the simple concept that a particularly enlightened being could exist on nourishment from air and sunlight. Another term for it is Inedia. The idea is not new, having been the forte of Eastern Mystics and Catholic Saints, but the concept held a new sway in the latter half of the twentieth century. [...]

Consumption. That everything is consumed is not the newest of concepts. We all consume food, products, experiences, relationships, and as the title of this magazine mildly implies, ourselves. You are consuming this right now. However, the concept of the consumer usually gets relegated to the realm of mass consumption and the [...]