Miniature kitchen toys and a chai recipe.

For those of you who have no intention of eating anything green.

Like dip, only better.

It’s more like a crepe than a pancake, or some would say more like a dosa than either a crepe or a pancake.  The origins of the dish are like the origins of most, complex.  Exactly where it came from and how it reached the current manifestation of delicacy that it is today is obscure [...]

I’ve been spending time with William Wang, a local chef at a hotel. He has the capacity to transform what’s pictured above into what’s pictured below. Seafood or Hai Xian, literally meaning “sea fresh,” is the constant fare along the coast and freshness is of great importance. Seasonal cooking is [...]

This might be some of the most satisfying street food I’ve had in a long time. The seekh kebab is commonly served in that unflattering long tube shape due to being on the kebab skewer for cooking. These guys said screw that, we’ll just fry it. That’s why I like these guys. [...]