Indian Easy-Bake reminds me to make Chai

Inventions, Kids, drinks

Indian Easy-Bake reminds me to make Chai

1 Comment 26 April 2010

Miniature kitchen toys and a chai recipe.

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Wurstsalat // Sausage salad sounds better in German

salad

Wurstsalat // Sausage salad sounds better in German

No Comments 25 April 2010

For those of you who have no intention of eating anything green.

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Harissa // Roasted Red Pepper

condiments

Harissa // Roasted Red Pepper

No Comments 10 April 2010

Like dip, only better.

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Make sure you have some prawn with that pancake

Asia, street food

Make sure you have some prawn with that pancake

4 Comments 28 March 2010

It’s more like a crepe than a pancake, or some would say more like a dosa than either a crepe or a pancake.  The origins of the dish are like the origins of most, complex.  Exactly where it came from and how it reached the current manifestation of delicacy that it is today is obscure [...]

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Dragon Fish Two Ways // Puffy Fish Surprise and the Nicest Fish Sticks

main

Dragon Fish Two Ways // Puffy Fish Surprise and the Nicest Fish Sticks

1 Comment 03 November 2008

I’ve been spending time with William Wang, a local chef at a hotel. He has the capacity to transform what’s pictured above into what’s pictured below. Seafood or Hai Xian, literally meaning “sea fresh,” is the constant fare along the coast and freshness is of great importance. Seasonal cooking is [...]

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Little islands of meat frying in a shallow sea of oil – A street seekh kebab recipe

India, street food

Little islands of meat frying in a shallow sea of oil – A street seekh kebab recipe

2 Comments 22 June 2008

This might be some of the most satisfying street food I’ve had in a long time. The seekh kebab is commonly served in that unflattering long tube shape due to being on the kebab skewer for cooking. These guys said screw that, we’ll just fry it. That’s why I like these guys. [...]

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