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	<title>When Eating a Wolf &#187; Recipes</title>
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	<link>http://wheneatingawolf.com</link>
	<description>A gastronomic journal</description>
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		<title>Indian Easy-Bake reminds me to make Chai</title>
		<link>http://wheneatingawolf.com/indian-easy-bake/</link>
		<comments>http://wheneatingawolf.com/indian-easy-bake/#comments</comments>
		<pubDate>Mon, 26 Apr 2010 10:19:19 +0000</pubDate>
		<dc:creator>Nick Jumara</dc:creator>
				<category><![CDATA[Inventions]]></category>
		<category><![CDATA[Kids]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[Photos]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://wheneatingawolf.com/?p=791</guid>
		<description><![CDATA[Miniature kitchen toys and a chai recipe.]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Wurstsalat // Sausage salad sounds better in German</title>
		<link>http://wheneatingawolf.com/wurstsalat/</link>
		<comments>http://wheneatingawolf.com/wurstsalat/#comments</comments>
		<pubDate>Sun, 25 Apr 2010 08:07:26 +0000</pubDate>
		<dc:creator>Nick Jumara</dc:creator>
				<category><![CDATA[salad]]></category>
		<category><![CDATA[German]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://wheneatingawolf.com/?p=652</guid>
		<description><![CDATA[For those of you who have no intention of eating anything green.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Harissa // Roasted Red Pepper</title>
		<link>http://wheneatingawolf.com/harissa-roasted-red-pepper/</link>
		<comments>http://wheneatingawolf.com/harissa-roasted-red-pepper/#comments</comments>
		<pubDate>Sat, 10 Apr 2010 08:31:16 +0000</pubDate>
		<dc:creator>Nick Jumara</dc:creator>
				<category><![CDATA[condiments]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://wheneatingawolf.com/?p=617</guid>
		<description><![CDATA[Like dip, only better.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Make sure you have some prawn with that pancake</title>
		<link>http://wheneatingawolf.com/make-sure-you-have-some-prawn-with-that-pancake/</link>
		<comments>http://wheneatingawolf.com/make-sure-you-have-some-prawn-with-that-pancake/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 04:13:33 +0000</pubDate>
		<dc:creator>Nick Jumara</dc:creator>
				<category><![CDATA[Asia]]></category>
		<category><![CDATA[street food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[story]]></category>

		<guid isPermaLink="false">http://wheneatingawolf.com/?p=318</guid>
		<description><![CDATA[
It&#8217;s more like a crepe than a pancake, or some would say more like a dosa than either a crepe or a pancake.  The origins of the dish are like the origins of most, complex.  Exactly where it came from and how it reached the current manifestation of delicacy that it is today is obscure [...]]]></description>
		<wfw:commentRss>http://wheneatingawolf.com/make-sure-you-have-some-prawn-with-that-pancake/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Dragon Fish Two Ways // Puffy Fish Surprise and the Nicest Fish Sticks</title>
		<link>http://wheneatingawolf.com/dragon-fish-two-ways-puffy-fish-surprise-and-the-nicest-fish-sticks/</link>
		<comments>http://wheneatingawolf.com/dragon-fish-two-ways-puffy-fish-surprise-and-the-nicest-fish-sticks/#comments</comments>
		<pubDate>Mon, 03 Nov 2008 09:10:31 +0000</pubDate>
		<dc:creator>Nick Jumara</dc:creator>
				<category><![CDATA[main]]></category>
		<category><![CDATA[Asia]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://wheneatingawolf.com/?p=275</guid>
		<description><![CDATA[  I&#8217;ve been spending time with William Wang, a local chef at a hotel.  He has the capacity to transform what&#8217;s pictured above into what&#8217;s pictured below.  Seafood or Hai Xian, literally meaning &#8220;sea fresh,&#8221; is the constant fare along the coast and freshness is of great importance.  Seasonal cooking is [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Little islands of meat frying in a shallow sea of oil &#8211; A street seekh kebab recipe</title>
		<link>http://wheneatingawolf.com/little-islands-of-frying-meat-in-a-shallow-sea-of-oil-a-street-seekh-kabob-recipe/</link>
		<comments>http://wheneatingawolf.com/little-islands-of-frying-meat-in-a-shallow-sea-of-oil-a-street-seekh-kabob-recipe/#comments</comments>
		<pubDate>Mon, 23 Jun 2008 04:46:13 +0000</pubDate>
		<dc:creator>Nick Jumara</dc:creator>
				<category><![CDATA[India]]></category>
		<category><![CDATA[street food]]></category>

		<guid isPermaLink="false">http://wheneatingawolf.com/?p=144</guid>
		<description><![CDATA[
This might be some of the most satisfying street food I&#8217;ve had in a long time.  The seekh kebab is commonly served in that unflattering long tube shape due to being on the kebab skewer for cooking.  These guys said screw that, we&#8217;ll just fry it.  That&#8217;s why I like these guys. [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pakora &#8211; The Indian Deep Fried Onion</title>
		<link>http://wheneatingawolf.com/pakora-the-indian-deep-fried-onion/</link>
		<comments>http://wheneatingawolf.com/pakora-the-indian-deep-fried-onion/#comments</comments>
		<pubDate>Thu, 12 Jun 2008 13:00:09 +0000</pubDate>
		<dc:creator>Nick Jumara</dc:creator>
				<category><![CDATA[India]]></category>
		<category><![CDATA[starter]]></category>
		<category><![CDATA[street food]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://wheneatingawolf.com/?p=129</guid>
		<description><![CDATA[
This is the onion ring, fritter, and pancake menage a trois love child.  Common in chip shops in England and with chai in Mumbai, which rhymes.  Herein there will be no more rhyming, but there will be onion.

Unlike making a breading for the onion ring, produce a batter similar to the one below [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Food Van</title>
		<link>http://wheneatingawolf.com/the-food-van/</link>
		<comments>http://wheneatingawolf.com/the-food-van/#comments</comments>
		<pubDate>Tue, 27 May 2008 16:52:10 +0000</pubDate>
		<dc:creator>Nick Jumara</dc:creator>
				<category><![CDATA[India]]></category>
		<category><![CDATA[condiments]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://wheneatingawolf.com/?p=86</guid>
		<description><![CDATA[Certain vehicles signal food, and certain ones do not.  A formula one race car might be the farthest from eating, signalling instead an immediate relation to speed and anything else as fun as going that fast, something like sex.
However, other vehicles seem to be made for food, or in this case made for food, [...]]]></description>
		<wfw:commentRss>http://wheneatingawolf.com/the-food-van/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Normans Kitchen is a Cabinet</title>
		<link>http://wheneatingawolf.com/normans-kitchen-is-a-cabinet/</link>
		<comments>http://wheneatingawolf.com/normans-kitchen-is-a-cabinet/#comments</comments>
		<pubDate>Sun, 18 May 2008 17:07:10 +0000</pubDate>
		<dc:creator>Nick Jumara</dc:creator>
				<category><![CDATA[Kitchens]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[story]]></category>

		<guid isPermaLink="false">http://wheneatingawolf.com/?p=46</guid>
		<description><![CDATA[
Every now and then I come across a kitchen that perfectly personifies the person that uses it.  Norman&#8217;s kitchen is one of them.
It sits in blackwood, outside of Melbourne.  Norman&#8217;s kitchen is as much a vault of the antique, otherworldly, and authentic as the rest of Norman&#8217;s house; as Norman himself for that [...]]]></description>
		<wfw:commentRss>http://wheneatingawolf.com/normans-kitchen-is-a-cabinet/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Tomato</title>
		<link>http://wheneatingawolf.com/tomato/</link>
		<comments>http://wheneatingawolf.com/tomato/#comments</comments>
		<pubDate>Sat, 17 May 2008 10:24:22 +0000</pubDate>
		<dc:creator>Nick Jumara</dc:creator>
				<category><![CDATA[India]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[condiments]]></category>
		<category><![CDATA[Photos]]></category>

		<guid isPermaLink="false">http://wheneatingawolf.com/?p=56</guid>
		<description><![CDATA[
It&#8217;s best to get into the habit of looking at things in the market and begin thinking of how you can transform them into something, something like ketchup.

- Recipe -
Homemade Ketchup.
/ 20 lbs. tomatoes / 2 lbs. onion /  apples are optional /
/ black pepper / cayenne / cloves / allspice / salt / [...]]]></description>
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		<slash:comments>1</slash:comments>
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