I had the pleasure to speak on the phone with a genius.digest →
Certain vehicles signal food, and certain ones do not. A formula one race car might be the farthest from eating, signalling instead an immediate relation to speed and anything else as fun as going that fast, something like sex.
However, other vehicles seem to be made for food, or in this case made for […]digest →
Food science is becoming more and more popular. Molecular gastronomy is picking up steam all over the world. New ways to feed people individually and as a whole conicide with every possible term for a way a person eats. And both are nestling into the common lexicon, locavore being the best example. Food is being […]digest →
I sat at a table where were rich food and wine in abundance, and obseqious attendance, but sincerity and truth were not; and I went away hungry from inhospitable board.
– Henry David Thoreau said that.
Dignitaries, sheikhs, and other people who symbolize an affluence that leads to bizarre activities have […]digest →
Every now and then I come across a kitchen that perfectly personifies the person that uses it. Norman’s kitchen is one of them.
It sits in blackwood, outside of Melbourne. Norman’s kitchen is as much a vault of the antique, otherworldly, and authentic as the rest of Norman’s house; as Norman himself for […]digest →