Miniature kitchen toys and a chai recipe.digest →
For those of you who have no intention of eating anything green.digest →
[singlepic=193,640,480,,center] I’ve been spending time with William Wang, a local chef at a hotel. He has the capacity to transform what’s pictured above into what’s pictured below. Seafood or Hai Xian, literally meaning “sea fresh,” is the constant fare along the coast and freshness is of great importance. Seasonal cooking is important when dealing with […]digest →
Certain vehicles signal food, and certain ones do not. A formula one race car might be the farthest from eating, signalling instead an immediate relation to speed and anything else as fun as going that fast, something like sex.
However, other vehicles seem to be made for food, or in this case made for […]digest →
Every now and then I come across a kitchen that perfectly personifies the person that uses it. Norman’s kitchen is one of them.
It sits in blackwood, outside of Melbourne. Norman’s kitchen is as much a vault of the antique, otherworldly, and authentic as the rest of Norman’s house; as Norman himself for […]digest →